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Showing results for tags 'citrus'.
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I want to develop some ready to drink vodka mixes similar to Smirnoff ice, Bacardi breezer etc. I have developed some great recipes, but as these recipes contain real fruit juice I have come across a bit of a problem. The problem is preservation. The first recipe I developed is a vodka lemonade similar to Smirnoff ice. The components of this drink all mix to create an environment that I think would be hard for bacteria to grow. Lemon juice (citric acid), sugar and vodka. However if stored for a long period I am afraid of spoilage. Most soft drinks and juices add a preservative called sodium benzoate. I am not sure if this preservative is suitable in this case, if it is sufficient or how much to add. Does anyone have any experience with preservatives of this kind. thanks
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Looking for a solution to our citrus oil issue......we produce flavored vodkas using macerated Florida fresh citrus. We have been toying around with increasing the flavor profile and we obviously end up with more citrus oil in our products. It tastes absolutely awesome, however, the oil causes the vodka to cloud when you add water or ice. Personally, the clouding doesn't bother me because I love the flavor, however, it is probably not conducive to increased sales!!!! Any suggestions......
