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Hey everybody, My name is Benny. I'm a woodworker and bartender in Baltimore who, along with several other woodworkers, are interested in starting an artisan cooperage with a focus on creating barrels for use in distilleries. It'll be a while (~year) before we are at a production capacity to start really shipping barrels, but it's coming. I'm hoping this is a great place to learn more about specifics to coopering barrels beyond the woodwork, such as which chars create what flavors, woods to use besides oak for either finishing whiskey or aging other spirits, etc. Cheers!