Looking for a solution to our citrus oil issue......we produce flavored vodkas using macerated Florida fresh citrus. We have been toying around with increasing the flavor profile and we obviously end up with more citrus oil in our products. It tastes absolutely awesome, however, the oil causes the vodka to cloud when you add water or ice. Personally, the clouding doesn't bother me because I love the flavor, however, it is probably not conducive to increased sales!!!!
Any suggestions......