B-RAD 22 Posted May 31, 2019 Share Posted May 31, 2019 Hello, I am currently making a business plan for a potential distillery. Currently I am trying to create a dollar amount of the total cost of production, and one of the costs is the grain used for the process. Does anyone know approximately how much grain is used for fermenting? I am planning on making vodka/gin and later on whiskey. My fermented and still pot size is 500 liters (130 gallons). Thanks Link to comment Share on other sites More sharing options...
Eud Posted May 31, 2019 Share Posted May 31, 2019 Normal mash is in the neighborhood of 2 pounds per gallon more or less. Link to comment Share on other sites More sharing options...
B-RAD 22 Posted June 1, 2019 Author Share Posted June 1, 2019 Thanks, this helps me big time. I think the ratio is generally 4 to 1, i.e. 2 pounds of mash per 8.34 pounds (1 gallon) of water. Link to comment Share on other sites More sharing options...
SSVI Posted June 12, 2019 Share Posted June 12, 2019 If you want to get all metric with it, 3-4 liters of water per kg of mash is typical. Link to comment Share on other sites More sharing options...
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