Craig Peters Posted April 17, 2009 Share Posted April 17, 2009 Can anyone offer suggestions on methods of "ice filtering" vodka. Does chilling the 40%abv vodka before carbon filtering improve the end product? Any insight would be appreciated! Thanks! Link to comment Share on other sites More sharing options...
dgpoff Posted April 18, 2009 Share Posted April 18, 2009 We chill filter all of our white spirits prior to bottling. Down to 32-34F and then through a plate and frame filter. Carbon filtering is a completely different subject and is done at a different time in our process. Don Link to comment Share on other sites More sharing options...
daveflintstone Posted December 16, 2009 Share Posted December 16, 2009 I understand the advantage of chill filtering, but I'm not sure of the most effective way of chilling the spirit. Does someone make a spirit specific chiller for this process? Link to comment Share on other sites More sharing options...
Guest sailorman9 Posted January 29, 2010 Share Posted January 29, 2010 We chill filter all of our white spirits prior to bottling. Down to 32-34F and then through a plate and frame filter. Carbon filtering is a completely different subject and is done at a different time in our process. Don What could be in your vodka that needs to be filtered out? Link to comment Share on other sites More sharing options...
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