billowens

Is anyone using direct-fired stills?

My local Fire Marshall seems uninterested in returning my calls or emails. How have folks enclosed their flame source? What type of exhaust system, if any, is being used? I am loathe to get deep into building plans only to have a local official freak out over the threat of explosion.

Brandy Peak Distillers in Brookings OR. is wood fired

541-469-094

Call me for a story on this in the ADI newsletter Bill Owens 510-886-741

Jim,

Call to to discuss making moonshine.

bill owens 510-886-7418

Some pay $1 per gallon

bill

Send me a 25 work classified ad and I'll run

it in the DISTILLER newsletter. Bill@distilling.com

I was just wondering how many of us are using the Baverian/Holstien stills? I have some operating questions to ask others using this equipment. Ours is a 300L 16 plate still. Thanks, Coop

Did you find a Mexican supplier? If so, I would like to list them in the directory

bill owens