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Robert Ricci

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  1. Does anyone have any experience in fermenting pomace for grappa production? I'm interested in how long you fermented, and which yeast strain you used. Any help would be appreciated.
  2. can anyone suggest a good book, on rum. Not just history, but some good methods for distilling and barreling. Thanks, -Rob
  3. Just wanted to introduce myself. My name is Rob, and I'm the Assistant Distiller at Pennsylvania Pure Distilleries, makers of Boyd and Blair Potato Vodka. Thanks for all the great info you all give.
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