Hello all.
Hoping that you fine folks here on ADI could help out. I'm looking for some books to research craft whiskey production. Specifically looking at mash composition, water-to-grain ratios, mash temps, etc. I'm originally a homebrewer and now work in a craft brandy distillery and winery. We've recently begun to gather info on also producing a whiskey and just need some starting info. I work better from books/reading materials. Lots of sources, including ADI offer a number of books, but I was really hoping to be pointed to the ones which are a little more technically helpful. We already know how to run a still, handle barrels, etc. It's the nuts and bolts of grain distillation which I need to get my hands on.
Truly, any help would be greatly appreciated.
Joe