Hello!
My name is Alex. I am new the to forum and to the world of distilling. I am a 15 year food service and hospitality workerwho is planning on transitioning into distilling gin as my profession. I am currently researching all I can on beginning this journey and am looking to get as much hands on experiences with distilling as I can.
I've reached out to ADI, Moonshine University, and several other places that offer workshops and courses on distilling, but for the money it is hard to say which one worth the time, travel, and expense. Any suggestions?
I have many other questions and thoughts pertaining to building my business from the ground up, recipes, selecting botanicals, marketing, etc etc, but all that will come. I am very excited to have joined these forums and look forward to learning so much more from all of you.
Thanks so much!