Red Mountain Distilling

In laymans termms, why is it neccesary to heat a grain mash. Wont it all ferment with yeast after a few days anyway? Also, what doesd the agitator do?

It all depends on the state that you are in. Can you make and sell cocktails? Can you sell tastings? Can you self distribute? We originally wanted to open in our home state of Forida but ended choosing Arizona. Florida doesnt allow a distillery any financial privileges execept being at the mercy of a distributor. Arizona gives us more flexibility from an entrenuers point of view and at the end of the day its a business first then a craft.