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Posts posted by Birster
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Thank you for your answers, very informative.
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Hi,
I am experimenting with oak cube and would like to know what would be the best ratio (grams per liter). I think I over oaked my first batch and would like to avoid ruining my subsequent batch.
I'm using this if it matters: http://www.ontariobeerkegs.com/Oak_Cubes_French_Medium_Toast_3_5_oz_p/oak-cubes-french-medium.htm
Thanks in advance.
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From which distillery the picture is from? I really like the whole setup.
Thanks,
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Hi,
Me and my brother want to start out a distillery in Quebec in a somewhat near future. I just got back from the Kothe training in Chicago last weekend, pretty informative and a well worth 3 days of training . As the sayin goes, you need to learn before to try to sell
cheers!
Portugal
in General Discussion
Posted
Hi there,
In june, I'm traveling to Portugal and was wondering if any of you knew nice distilleries to vitsit there. I tried googled it, but not much sucess. Any insights would be appreciated.
Cheers,