I just finished the iStill University workshop in Utah! I have to say I didn't want to leave! I attended the course to gain an understanding of the guiding principles in distilling, how to utilize in order to make really good product and get a 'feel' for the iStill NextGen500. As a food scientist new to world of craft distilling - the content of the course definitely delivered! I would absolutely recommend this course for novices (like me!) and experienced distillers. In just a few weeks, my husband and I will be proud owners of the iStill!
