txsrooster

On 2/4/2018 at 8:58 AM, TuftedTurtle said:

Hey Eddie,

I'm one of the owners at Hye Rum on 290 in Hye, Tx.  I'm glad to see someone working with the wineries to bring us some Texas brandy.  Do you have you location and licensing yet?

Cheers,

James

No location yet.  In talks with a developer who is designing a small boutique area..but other than that still looking for a spot.  Since wine brandy has to age to be palatable, I will probably partner with a local distillery to make the brandy and start aging it so that when I do get to open, I can have some ready to serve.   

25 minutes ago, Southernhighlander said:

Hi Eddie,

 

if you need some equipment give me a holler.

417-778-6100 paul@distillery-equipment.com

http://distillery-equipment.com

http://moonshine-still.co

http://triclamp.com

 

Thanks..I believe we have already emailed back and forth a few times regarding the vacuum assisted still. Looking forward to seeing more information about it. 

Hello, I'm Eddie and I am starting the trek to opening a craft distillery in the Texas Hill Country.  There are already many that have great whiskeys and bourbons so I am wanting to concentrate on partnering with some of the local wineries to make some good ol Texas Brandies.  I know I will have many questions that have already been answered in the forums so I will research there first. 

Happy hunting and now back to pushing this boulder up the hill.