Redneck323
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Posts posted by Redneck323
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Ok but isnt description of brandy include distilled from wine? Isnt wine made with sugar added? Sorry if dumb question but I'm new to this and I understand it can be done both as fruit only with no sugar or a wine..
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Or is it cuz making wine with sugar then running for brandy?
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Ok so what is the standard? Is it the low and slow or ratio quantities that's the issue?
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Ok if mashing fruits for brandy is it 10# fruit, 8-10# sugar and 1 pack yeast per 10# ferment to wine then run low n slow?
Brandy questions
in Brandy
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THANK YOU!!!