Matt Overway

Interested.  Sent a DM.

It is a synthetic cork but it seems like that would be consistent to all of our products and not exclusive and random to gin.  Worth looking into! 

Thanks,

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I think we might try this.  Any thoughts on any good labs to contact about this?

Thanks,

Unfortunately I do not believe this to be the case.  Product will sit in our warehouse for months and it doesn't happen.  Only once it is shipped out to the distributor or to a retailer have we found this to happen.

Thank you for your response.  Our current process is starting with NGS and steeping all botanicals for 4-5 before redistilling.  Botanicals do not go into the still.  We are using RO water to proof down to 80 and filtering through a one micron.  Bottles are air rinsed before being filled on a Mori 6 head gravity filler.  Any insight is appreciated.  This is has never been noticed in our tasting rooms but once the spirit has gone out to our distributors and sits on a retail shelf.

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Has anyone ran into this issue and if so found a way to combat it?  It seems very sporadic and information has been hard to find.  Happy to share our processes if anyone can help point in the right direction.