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shareadram

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  1. Wild Goose automated canning line (single head) but expandable to 5 heads. Working condition clean, currently calibrated to 202 12oz sleeks. Additionally, a can labeler, video jet printer (print dates on cans), pallet lifter and nitrogen doser and a CIP kit. Asking $115,000 OBO. We will consider financing for serious inquiries.
  2. All - curious what methods you use to maintain consistency when you have a product you want to keep replicating it. We make a cinnamon whiskey using a high quality cinnamon however, since it's an agricultural product, each batch varies slightly. We typically get it to our sweet spot with post batch tweaks but would like to see if anyone has thoughts, comments, suggestions or experience with this.
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