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Luciano C

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  1. Luciano C
    Okay, thanks for the advices. Seems like I should make cidre right now
  2. Luciano C
    Sure, I got the paper/book you mentioned, thanks For the Pischl book I found it was largely based on the scenario and experience of a Europe fram house distilling. Some idea on fermentation and heart cutting is contradict with what Caribbean rum distillers do. But its still a handy book for beginner like me, cause my initial production is quite like an euroland framer would have.
  3. Luciano C
    Im a graduate student wish to learn how to distill fruit brandy, now just taking classes. Also Im an importer of spirits down here, and in China distilling on your own is okay. Currently Im raising money for my first 100l jacketed simple pot as my first still which might be ready in the end of the year. Is that a safe choice? Also, is there any teaching material for cask management and distilling fruit brandy you guys can recommend? Now Im just going through “ distilling fruit brandy” by Josef Pischl. Cheers everyone. -Luciano C
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