bpsisk

I thought you needed 316 for a high proof alcohol?

Thank you RobertS

Ok PeteB

I have 500ml @ 80 proof

I added 60ml of sugar and other ingredients to get the flavor profile

It brought the over all amount up to 550 ml

How much alcohol at 150 proof do I need to add to bring the product back up to 80 proof

Thank you PeteB I may be in touch

let's say I have a proofed alcohol at 80 proof, then I add sugar and other ingredients for flavoring. That would drop the proof, right? Since the volume has changed because of the sugar and other ingredients. If so how do I now proof this spirit so I can bring it back to 80

I was wondering if anybody had a calculation or a teqnique to proof a flavored whiskey once the sugar was added? Please help?

Interesting point. Didn't think about that at all

Does anybody have a lead on real cheap Mason Jars?

I was wondering if there was a formula for calculating the size of chiller needed for a certain still size??

NEPA are you using an agitator in your still? are you using full grains or a corn meal? open flame , steam, or electric?

So whats the preferred method with a corn mash then? do most people pump the liquid off the top?

Whiskeytango you are the man! thanks for your time and input . it's very appreciated. I have every dollar and every exra second and my whole heart in this thing.

Ive spent plenty of time on the COLA info, it didn't help .It was to vague. Although it helped with my federal permit which i have already recieved. thanks tho Scottyh

when listing the ingredient of a flavored whiskey do i need to include all ingrediants that are used to make the base whiskey that i am then flavoring?

Hello guys and Gals, i was wondering if anybody had a name and number for someone affordable to help me with my formulation application? im starting to get overwhelmed with all these wonderful TTB forms and would love to have some clarification on some of the questions, and it seems trying to get help from TTB is like pulling teeth . i really just need an example to go by, but cant seem to find one.

Hello guys and Gals, i was wondering if anybody had a name and number for someone affordable to help me with my formulation application? im starting to get overwhelmed with all these wonderful TTB forms and would love to have some clarification on some of the questions, and it seems trying to get help from TTB is like pulling teeth . i really just need an example to go by, but cant seem to find one.

Don,t forget all the history of this country guys and gals. We should be thankful we can make spirits . We have had plenty of regulation in this country , we should be joining together to make this industry stronger . the week are always weeded out And the strong stand together

heated debate guys!

I thought adding air was a bad idea, do you even think a pump is necessary? i was reading somewhere how agitation helped the fermentation process, so i was just trying to find a low budget answer to this question, even though ive never had any issue without agitation. Probably just a dumb question, but I am a tinkerer by nature.

Hello everyone,

I was wondering if anyone uses air bubblers for slight agitation of mash while its fermenting? any positives or negatives for this type of practice?

im very interested in your set-up please contact me at 540-750-0095