Michaelangelo

Any news on the conference presentations?

Plate and Frame or Shotgun tube and cartridges, what works best in your distillery? I have seen pros and cons for both but would like to hear some testimonials from actual users.

You are looking at the same Yamada Pump that I am. I am leaning toward the ground able acetal as well otherwise you will need to "improve" it as I was told.

What size compressor are you going with to drive this pump?

Where is everyone buying those stainless steel milk cans?

Just curious Mash, what still do you have and why are you going to bigger elements?

Someone once told me it was $1 per gallon for the work, if you supply the grain. My guess though is that the brewery will be buying a lot more grain than you so his price might be lower than yours especially if they are already buying what you want like a 2 row. You should have them quote it for you both ways.

Kudos to you for doing it in a craft way. Growing our yeast is a way to make your place more craft if you will. It is not hard to do, expands our possibilities and keeps costs down. I have a design for a yeast prop tank if anybody is interested.

What is the cost of your yeast making class? I would think that this would be extremely popular in order to create a signature taste profile, and maybe a few of us could get together somewhere to make this cost efficient.

Guy,

Is there any way to block this Dix person and delete all of his posts?

Just curious, in this configuration vs. others that you have posted, the gin basket is after the plated columns. Is there a reason?

Here is the best news for those of you seeking funding. Walk in to your banker's office and show them this article then say "my business model is so successful that even Absolute, one of the biggest brands in the world, is copying me now"

Guy, is there a liability issue here?

Many classify as "Corn Whisky", unaged and all corn

When will they have a 1 liter of the Jersey bottle available?

Without a DSP you are not allowed to produce anything

Is there a formal program available yet for the conference in Seattle? I saw the general information but nothing detailed enough for my day planner at this point.

I used Jim McCoy and was extremely pleased with the results. The process was effortless and his experience made a huge difference when there were questions. His pricing is very fair, and well worth the investment.

If you can find another one count me in.

Afilters PM me with your information please.

WOW. This post is very illuminating. It seems worth a try considering Glacier tanks this size are about $5000.

http://www.glaciertanks.com/Conical_Fermenters-15_BBL_473GL_1_790L_Conical_Fermenter.html

I think that there are quite a few trying this approach

Holy Bubble Caps Batman!!!

Will this be on legs? What capacities?

Any reputable tank supplier should be providing you product with sanitary welds as well as fully passivated.

Fldme, on a rye how much stillage per 100 gallons to make this "bullet proof"?

Natrat, how are you moving your mash around?

Can you define "proper floor ventilation"?

What is everyone using to seal cracks in the floor?