Hello.
I have been reading posts at this forum for some time but this is my first post. I have tried to find information in existing posts directly related to my idea and have decided to ask for additional input - or, if I just suck at searching forums, perhaps a friendly nudge in the right direction?
I have been considering starting a micro-distillery for some time. I have been doing what I assume is the typical research into the necessary equipment, legal requirements, etc. I have visited several distilleries at all ranges of capital investment, from a guy that has a very nice, profitable operation crammed into a 500 sq. ft. industrial space, to a monstrosity of a facility that looked like the dang Death Star. (Very intimidating, in case you were wondering. )
One of the facilities I visited seemed to me to be in the Goldilocks zone for me. In other words I want to be just like them when I grow up.
I have a tentative plan to get into this just on the legal side of "hobby", buying equipment as I can afford to pay cash for the items I need. I hope I will find the project of putting together a working distillery as enjoyable as eventually producing a viable, marketable product will be.
I intend to start with a tiny operation with minimal overhead so that I can enjoy playing with my new toy without the immediate and over-arching concern of having to either answer to angel investors or to a bank forcing me into production before I am ready. I am attempting to put together a small system that is capable of excellent tinkering, but can also be ramped up to a certain minimum standard of profitability when/if the need arises.
In addition, I'm trying to plan my infrastructure in such a way that as much of my operation is as scalable as possible. As I research the equipment, I am finding that at virtually every step of the process there is a potential bottleneck that I may regret getting stuck in at some point in the future.
What I'm hoping others on this forum can do is help me with deciding which bottlenecks are the most annoying or expensive to address down the road, and which can be more easily taken in stride.
For example,
1.) Mash tun - Purchasing a small-ish mash tun would save quite a bit of money up front, but is ultimately decisive when considering total theoretical output.
2. ) Fermentation tanks - My first thought is that I should purchase fermentation tank(s) large enough that each tank volume is equal to the largest volume boiler I can imagine ever using for a stripping run. On the other hand, you can always add more fermentation tanks later if you have the space.
3.) Chiller/Heat exchanger - Initially I had really hoped to avoid the expense of these items for my phase one "hobby" set up, but I am afraid that if I do not at least pay some attention to the infrastructure requirements, having to add them down the road as an upgrade will be more costly and troublesome than if I had just ponied up the dough in the beginning.
4.) Infrastructure - I don't want to find out down the road that I need to rip out my slab because I didn't install the right diameter drain pipes or whatever. I have admittedly spent less time on studying this topic than many others.
5.) Still - The funny thing is, the longer I research this topic the less important the size of my initial still seems to be. I assume that no matter what I buy first, I will eventually be getting something bigger, better, faster. I'm sorta leaning towards a small still (50-100 gallons at the most) with the assumption that it will eventually be used for test batches or specialty items. If this sounds nuts, please let me know.
These are just examples of things that have occurred to me. Please add anything you consider to be a major bottleneck that needs to be carefully considered.
I am currently running a small business that is successfully supporting my family and several members of my extended family. I have access to trainable labor resources that can be repurposed to help run a distillery at any production schedule up to full 2-shift operation. I already have a 60' x 40' x 16' building that can be converted to this purpose. I do not expect to have to expand out of that size facility. Presumably, if I ever truly need to build another, or a larger space, I will be in a whole different ball game by then.
I already have plans in place to attend a couple of the distilling training schools that are available. I realize that my research into this idea is in it's infancy. Any input at all that will help me direct my attention to the most important aspects of the process is welcome. Even, especially if, you think starting with an extremely small operation is a horrible idea, I want to hear from you.
Thanks in advance, and I apologize if you feel this post falls into the category of asking too broad a question. I know people hate that "do my homework for me" vibe.