ryankf

Just curious if anyone knows if the volume of heads in a given single batch run grows or is in any way related to the efficiency that is achieved in fermentation? Cheer, ryan

*DUPLICATE POST - SORRY - PLEASE DELETE* Hello from Journeyman Distillery in Three Oaks, Michigan. I'm the number four distiller behind the founder, his right hand man, and the barrel house manager. I just started doing this about 9-months ago with only some home brewing experience in my pocket. We make bourbon, rye, wheat, single malt, a 4 grain mash-up (my favorite), gin, vodka, rum, and a couple specialty items like our jalapeno white whiskey. I like to make connections and learn about distilling and brewing. Always happy to share what I know and learn from all of you. Cheers! Ryan Friesen http://www.linkedin.com/in/ryankf http://journeymandistillery.com/