bradocaster Posted May 26, 2010 Share Posted May 26, 2010 I hear the term CIP a lot. i know it has to do with cleaning, can someone steer me to some more detailed info? Thanks. Link to comment Share on other sites More sharing options...
JohnD Posted May 26, 2010 Share Posted May 26, 2010 Clean in Place (CIP) refers to the system of spray balls and valved manifolds that are commonly built into fermentation/distillation equipment to make cleanout simpler. Usually you hook up to a manifold with a pump to rinse, run caustic, and an acid wash. In a still this exposes active copper to remove sulfer compounds and in stainless fermentors this insures that there is no unwanted microbial life in the tank. Link to comment Share on other sites More sharing options...
bradocaster Posted May 26, 2010 Author Share Posted May 26, 2010 Clean in Place (CIP) refers to the system of spray balls and valved manifolds that are commonly built into fermentation/distillation equipment to make cleanout simpler. Usually you hook up to a manifold with a pump to rinse, run caustic, and an acid wash. In a still this exposes active copper to remove sulfer compounds and in stainless fermentors this insures that there is no unwanted microbial life in the tank. Thanks for the quick answers. Link to comment Share on other sites More sharing options...
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