Jump to content

CIP


bradocaster

Recommended Posts

Clean in Place (CIP) refers to the system of spray balls and valved manifolds that are commonly built into fermentation/distillation equipment to make cleanout simpler. Usually you hook up to a manifold with a pump to rinse, run caustic, and an acid wash. In a still this exposes active copper to remove sulfer compounds and in stainless fermentors this insures that there is no unwanted microbial life in the tank.

Link to comment
Share on other sites

Clean in Place (CIP) refers to the system of spray balls and valved manifolds that are commonly built into fermentation/distillation equipment to make cleanout simpler. Usually you hook up to a manifold with a pump to rinse, run caustic, and an acid wash. In a still this exposes active copper to remove sulfer compounds and in stainless fermentors this insures that there is no unwanted microbial life in the tank.

Thanks for the quick answers.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...