sailorman9 Posted August 19, 2010 Share Posted August 19, 2010 I want to produce a Flavored Rum at 45 proof. This spirit has more than 2.5% sugar and natural flavoring. I have been back and forth through the regs and I can't understand how Bacardi makes a Coconut Flavored Rum that is 42 proof. I want to call my spirit Flavored Rum, but it's not 60 proof. Am I missing something? Link to comment Share on other sites More sharing options...
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