Tom's Foolery Posted September 5, 2010 Share Posted September 5, 2010 I have a new chiller and want to test chill filtering my apple brandy. The question is ... how cold do I need to make the brandy for the chill filtering process to be effective? Thanks, Tom Link to comment Share on other sites More sharing options...
DrewKulsveen Posted September 5, 2010 Share Posted September 5, 2010 I have a new chiller and want to test chill filtering my apple brandy. The question is ... how cold do I need to make the brandy for the chill filtering process to be effective? Thanks, Tom We take everything down to 20F. You need a turbidity meter to check the clarity. We don't accept anything above .600 NTUs. Link to comment Share on other sites More sharing options...
Maggie C Posted September 8, 2010 Share Posted September 8, 2010 How have things been going for you since we saw you in the spring? Hope all is well. -Maggie Campbell Germain-Robin Link to comment Share on other sites More sharing options...
Tom's Foolery Posted September 8, 2010 Author Share Posted September 8, 2010 Thanks for the responses. My chiller seems to want to take the product to 40f and then hold it there. Will chill filtering at 40f do anything, or does it need to be below 32f? Maggie ... I will send a PM to you. Tom Link to comment Share on other sites More sharing options...
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