Allstar Posted March 2, 2021 Share Posted March 2, 2021 I'm looking at canning some cocktails and just wanted to reach out and see if anyone had any suggestions. I've never carbonated anything before, how much carbonation should I use? Has anyone used Velcorin before? I'm in the Pacific Northwest, has anyone used a mobile canning company that they would recommend? Anything would be helpful. Thanks! Link to comment Share on other sites More sharing options...
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