David Noelle Posted May 30, 2008 Share Posted May 30, 2008 I'm new to the forum but I have to say that this is already a Godsend. Tons of useful info for both the budding and the experienced. As a newbie I am very grateful for any advice I can get. I recently graduated from Fresno State with a Bachelor's in Enology (winemaking) and throughout the years I have developed a passion to set up shop and distill artisan brandy as well as produce tawny ports and grappa here in the Central Valley of California. I plan to be very active on this site and look forward to bouncing back and forth on topics with you all. Thanks in advance, Josh Link to comment Share on other sites More sharing options...
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