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Standard Whiskey Mash Bill


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Let's say that you had several different corns that you were wanting to compare flavor profiles on, and you wanted it all to be one mash bill, except for the corn.  What would be considered kind of a "Standard" Mash bill?  Also, this needs to be an "all Missouri" mash, so, at least for now, this leaves out malted barely. I'm thinking 75% corn, 15% wheat, 10% rye. Will obviously need enzymes. Could just go 75% corn 25% wheat.

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