Cutty Posted January 25, 2011 Share Posted January 25, 2011 All, I would like to know what are the requirements to hold the title of 'Master Distiller' and 'Head Distiller'. Am I correct to assume, the only qualification for the title of 'Master Distiller' is: responsibility for the product, from receiving the grain to the final bottling, and the title of 'Head Distiller' implies a responsibility for a subset of the Master Distiller's responsibilities starting with the end of fermentation through the end of distillation, under the supervision of the Master Distiller? Are there any additional requirements to be titled a 'Master Distiller' such as length of time in occupation, certification, etc..., or is it a matter for each distillery to decide independently who can hold the title? Thanks, Ian Link to comment Share on other sites More sharing options...
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