celk Posted March 11, 2011 Share Posted March 11, 2011 Hello to all. We are in the beginning stages of opening an on farm distillery here in upstate NY. In the beginning we will be distilling products with fruit bases. Open to hearing from anyone that has knowledge/ consulting ability to share when it comes to fruit distillation. Especially concerning apple and montmorency cherries. Vodka production will be our first endeavor. Looking for possible candidates to fill our "distiller" position as well. Thanks for all of the valuable info being shared here. Very helpful site indeed! Link to comment Share on other sites More sharing options...
fotoski Posted March 11, 2011 Share Posted March 11, 2011 Welcome, and good luck in the months ahead. If you come to the ADI conference in Portland,April 4-7, you can get a lot of your questions answered. I hope all goes well. Cheers, Drew Link to comment Share on other sites More sharing options...
MarkR Posted March 11, 2011 Share Posted March 11, 2011 Hello to all. We are in the beginning stages of opening an on farm distillery here in upstate NY. In the beginning we will be distilling products with fruit bases. Open to hearing from anyone that has knowledge/ consulting ability to share when it comes to fruit distillation. Especially concerning apple and montmorency cherries. Vodka production will be our first endeavor. Looking for possible candidates to fill our "distiller" position as well. Thanks for all of the valuable info being shared here. Very helpful site indeed! Klaus Hagmann of Kothe is pretty sharp on fruit distillation, if for no other reason he does it himself as well as judges other products at various tasting competitions. Link to comment Share on other sites More sharing options...
FrEwing Posted March 11, 2011 Share Posted March 11, 2011 Hello to all. We are in the beginning stages of opening an on farm distillery here in upstate NY. In the beginning we will be distilling products with fruit bases. Open to hearing from anyone that has knowledge/ consulting ability to share when it comes to fruit distillation. Especially concerning apple and montmorency cherries. Vodka production will be our first endeavor. Looking for possible candidates to fill our "distiller" position as well. Thanks for all of the valuable info being shared here. Very helpful site indeed! Where in NY State are you located and what is the name of your distillery? I am interested in what you do with the Montmorency Cherries Dick Garofalo Fr Ewing Link to comment Share on other sites More sharing options...
SDI Posted March 11, 2011 Share Posted March 11, 2011 Hello to all. We are in the beginning stages of opening an on farm distillery here in upstate NY. In the beginning we will be distilling products with fruit bases. Open to hearing from anyone that has knowledge/ consulting ability to share when it comes to fruit distillation. Especially concerning apple and montmorency cherries. Vodka production will be our first endeavor. Looking for possible candidates to fill our "distiller" position as well. Thanks for all of the valuable info being shared here. Very helpful site indeed! Welcome and good luck. I'm also opening a distillery in Upstate New York. I would be happy to help. Getting the ATF and NYSLA can be challenging. Check out our website, www.saratogadistilleries.com. Write me directly at richdevall@acmenet.net. Link to comment Share on other sites More sharing options...
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