JohninWV Posted April 20, 2011 Share Posted April 20, 2011 If I make a product with 60% rye malt, and the rest corn, can I call it rye whiskey? I'm unclear whether the 51% rye qualifier includes malted grains or not. If so, I assume on the production reports (page 2), I would list this as rye grain, not as malt even though it has been malted. For this reason, I wonder if I haven't answered my own question. Link to comment Share on other sites More sharing options...
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