Patagonia Whisky Posted May 25, 2011 Share Posted May 25, 2011 Hello folks. I am an American, born in Idaho and now living in Central Patagonia Argentina. My Argentine business partner and I are in the infancy stages of planning our craft distillery. The Argentines seem to have a firm grasp on the idea of micro-brews and new beers but only recently. However, to my knowledge a craft distillery does not exist. My only worry is that we are TOO far ahead of the curve. Our plan is to make whiskey/whisky from all local ingredients. While the whiskey matures in oak we plan to try our hand at producing vodka and gin.... Tell me....am I crazy?! Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now