Rum Posted June 28, 2011 Share Posted June 28, 2011 We are using a benchtop still to proof our spiced rum due to the dissolved solids. Everything works great other than cleaning the mess out of the glass flask after doing a run. Basically, it has baked on sugars that are a pain to remove. Any suggestions on how to clean the flask? Link to comment Share on other sites More sharing options...
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