Bbiehl Posted June 29, 2011 Share Posted June 29, 2011 Hello all, I'm new to this site and to the distilling business overall. My partner and I are in the process of putting together our business plan and one of the biggest struggles we're having is projecting production outputs (i.e. how much product can/should we make) years 1-3. I would greatly appreciate learning how anyone else did this. Thanks in advance! Link to comment Share on other sites More sharing options...
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