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after you add your sweetener to your liqueur. your honey or corn syrup or what ever you use. will you still get a proper reading with your proof hydrometers with all that sugar in there? if not what would you have to do to get your proof right for bottling? cheers

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I usually use a distillation apparatus to determine the alcohol seperation. It is quite an inexpensive and from what my expierence tells me it is as accurate as they come. There is also various lab all over the country that can do a test for about 35 dollars but don't quote me on that price. good luck

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