Sorghumrunner Posted November 20, 2013 Share Posted November 20, 2013 Hey y'all, Our distillery is setup primarily for fruit based mashes. But I recently found a malt house that is doing malts from locally grown grains in our county. This has us very interested in a whiskey and a genever gin. For the time being we are not going to have the proper equipment for handling the grains, but there are quite a number of breweries in our region. I'd like to talk with someone who has had a brewery contract brew for them, and that worked out and was arranged. If you've been through this, send me a line Chris@devilsdistillery.com Cheers Link to comment Share on other sites More sharing options...
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