papa Posted January 23, 2014 Share Posted January 23, 2014 Just started last summer with a fairly large (homemade)copper still,just doing single runs.This next season I plan on using a doubler between the still and the worm using mash made as same as the main run in the still.My question is; should I heat the mash in the doubler,( I have the capability ), or leave it at ambient temperture? Link to comment Share on other sites More sharing options...
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