miller Posted July 3, 2014 Posted July 3, 2014 We can help you out on wheat and rye, although rye will have to wait until new crop, we have a 300,000 bu elevator so under normal conditions grain is not a problem We can either provide, grain , flour or spirit
rtshfd Posted February 25, 2015 Posted February 25, 2015 What variety of rye are people using for whiskey? Just generic feed rye/winter rye? yikes, I just saw the post date. Sorry to pull this topic back from the grave.
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