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How many of you out there would be willing to pay a reasonable fee to a consultant that could make sure you start off on the right foot, or, if you have started and are finding fermentation etc is not going as expected? I imagine many would. But money is tough. What if a consultant was willing to work with you on price, offered payments etc, so that you could see the benefits before you paid the consultant in full. Giving you a degree of protection. And priced way better then most consultants out there. There is a lot of misinformation out there costing people a ton of money. I am posting this to test the waters, to gauge the interest level if you will.

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