fldme Posted February 23, 2014 Share Posted February 23, 2014 How many of you out there would be willing to pay a reasonable fee to a consultant that could make sure you start off on the right foot, or, if you have started and are finding fermentation etc is not going as expected? I imagine many would. But money is tough. What if a consultant was willing to work with you on price, offered payments etc, so that you could see the benefits before you paid the consultant in full. Giving you a degree of protection. And priced way better then most consultants out there. There is a lot of misinformation out there costing people a ton of money. I am posting this to test the waters, to gauge the interest level if you will. Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now