Brothers Vilgalys Spirits Posted September 23, 2014 Share Posted September 23, 2014 Just wondered if there's anyone out there with experience using an Infrared Spectrometer to determine alcohol content, and what their experiences are. I don't have a chemistry background myself, but am just aware that this is possible. We made a honey liqueur so density-meters don't really help. We currently proof using a glass lab still and hydrometer. It's both time consuming and a bit error prone. I know that Anton-Paar offers these, but is anyone using a cheaper off-the-shelf generic device from another company? I assume you'd just need something that can read the right IR spectrum (3500-3200 cm-1) Also I'm aware that the TTB has their own list of approved stuff, I just want something that can be used quickly and later checked against our lab still / hydrometer. Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now