Super sack grain managment

[rtshfd]

I know a bunch of you are using super sacks to manage your grain. I'm curious how youre handling the weighing and doughing-in processes short of manual bucket method. What type of augers, elevators, lifts, ect are being used? Anyone have any suggestions? Silos and onsite milling is a big step we can't take yet. However I'd like to get away from the back-breaking, messy and time-consuming manual method.

[NicAlexander]

check out http://www.malthandling.com they have been helpful for us.

[rtshfd]

Great resource. Thank you!

[HottyToddy77]

I think I am going to get some unloading racks from Sudenga Industries. Anybody use this company?

http://sudenga.com

https://www.facebook.com/SudengaIndustries

[mendodistilling]

They make chain augers or chotetime PVC pipe augers or blowers that attach below.

Choretime Sells most of the things you want to convey from a bag through a tube to the grist cast or whatever you want to put it in.

http://www.choretime.com/products.php?product_id=9

[HottyToddy77]

Seems like a lot of distilleries use chain disk but my local brewery uses the flex auger. Flex augers have more capacity and are cheaper. Chain disk clean out better and are gentler on grain. Any reviews on how flex augers do with the grist once ground. I am thinking around 500 micron meal.