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Super sack grain managment


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I know a bunch of you are using super sacks to manage your grain. I'm curious how youre handling the weighing and doughing-in processes short of manual bucket method. What type of augers, elevators, lifts, ect are being used? Anyone have any suggestions? Silos and onsite milling is a big step we can't take yet. However I'd like to get away from the back-breaking, messy and time-consuming manual method.

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Seems like a lot of distilleries use chain disk but my local brewery uses the flex auger. Flex augers have more capacity and are cheaper. Chain disk clean out better and are gentler on grain. Any reviews on how flex augers do with the grist once ground. I am thinking around 500 micron meal.

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