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Layout of a Distillery

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I don't know that I can provide enough information to solicit advice on an actual layout from folks. We're going to be remote, using two storage containers as our base, likely building a roof/structure in between. As of now we are planning on fermenting in 55 gallon drums, and using a 55 gallon SS drum as our boiler. We are off the grid, water comes from a well, electricity from solar panels, heat from either propane or steam (wood fired).

This is going to be a small operation. I'm curious what examples or resources folks know of pertaining to microdistilleries I can use as references? I've never designed the layout of a distillery; measure twice, cut once.

I realize I'm being vague, please feel free to request information, I'll provide responses to the best of my ability.

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