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Can anyone tell me what to expect out of the following:

320 gallons of mash, using enzymes end up with 220 gallons of liquid to distill.

How many gallons should I be getting off a stripping run taken down to 25% ABV?

I start with a 10% conversion after mashing.

All grain bill. Corn, rye, barley and barley mash. Use a 1.7 ratio or grain to water for the mash.

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