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Mash tank agitater

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We make our rye whiskeys with 100% rye and have issues moving the mash once the grain settles out during fermentation.  We changed the mash bill to less total grain and tried using a liquifier but found it wasn't worth the money.

We are looking to put in some kind of slow agitator to keep the solids suspended without adding a lot of oxygen in to the mash as it ferments.  Any suggestions or ideas?


Thank you very much!

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try xylanase.....Deerland enzymes......makes rye mash turn to liquid....increasing your ferment-ability, greatly reducing viscosity, heat transfer increase-----"2-4-6 Bob's your uncle"

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