Beauport Bob Posted January 11, 2010 Share Posted January 11, 2010 Does anyone have a comment or experience with Ph stabilizers such as 5 Stars "5.2 Ph stabilizer"? Bill Owens mentioned this in his book and it seems homebrewing people like it. Thanks, Bob Link to comment Share on other sites More sharing options...
Beauport Bob Posted January 13, 2010 Author Share Posted January 13, 2010 So, to this point there are 74 views and one, Viz, reply not relatred to use. Is this telling me something? Is anyone using this type product? Bob Link to comment Share on other sites More sharing options...
Denver Distiller Posted January 13, 2010 Share Posted January 13, 2010 Well, I didn't want to simply post...don't use it, don't know why you'd need it. Didn't seem like a very helpful post. Link to comment Share on other sites More sharing options...
Chip Tate Posted February 11, 2010 Share Posted February 11, 2010 pH 5.2 buffer from Five Star is good stuff. We use it for our whiskies to keep the mash pH in the 5.0-5.5 range necessary for enzymes to work effectively. Link to comment Share on other sites More sharing options...
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