Jump to content



Recommended Posts

We're working through local site planning. A question was posed as to what emissions would be expected. My thought is that there may be a slight odor of the fermented mash, but there shouldnt' be any significant emissions. What are your experiences with smell and emissions?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...