eNews: June 6, 2018

[DianeF]

In this week’s eNews: June 6, 2018

https://conta.cc/2xO08wP

Craft distillers’ input sought: TTB Label Approval Process and also Fred Minnick’s “Bourbon Curious” book update;
From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot; Gov. Bevin signs bill allowing customers to ship Kentucky spirits home; The Espresso Martini Was Coffee Cocktails' First Act. The Second Is Finally Here; Distillery profiles, openings, expansions; new releases, milestones and more!