DianeF Posted June 6, 2018 Share Posted June 6, 2018 In this week’s eNews: June 6, 2018 https://conta.cc/2xO08wP Craft distillers’ input sought: TTB Label Approval Process and also Fred Minnick’s “Bourbon Curious” book update; From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot; Gov. Bevin signs bill allowing customers to ship Kentucky spirits home; The Espresso Martini Was Coffee Cocktails' First Act. The Second Is Finally Here; Distillery profiles, openings, expansions; new releases, milestones and more! Link to comment Share on other sites More sharing options...
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