Trevor

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About Trevor

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  1. Catoctin Creek https://catoctincreekdistilling.com/
  2. Southernhighland - I've pondered issues distilling on the grain. Last month I visited the company that makes the stills. The guy we talked too made it sound like adding a sieve plate to the bottom of the still would solve any issues. But I just picture myself trying to scrape burnt muck out from the bottom of the still. mendodistilling- Do you have any links to the DISCUS discussions? From talking with the still manufacturer, they don't really do those kind of mods anymore. I've pondered hiring a welder to add a flange to work with dairy fittings. Seems do-able. So far no luck finding someone who works with copper. Thanks for the great information!
  3. Well, I'm setting up a farm distillery about 5 miles from the George Washington distillery. They use wood to hear their stills. And there are endless examples of US distilleries using direct heat and oil bath heat. Col. Vaugh Wilson (http://coppermoonshinestills.com/) and Joeseph Dehner (http://www.dehnerdistillery.com/) both suggested oil bath too. Plus all the previous discussions on the topic. http://adiforums.com/index.php?/topic/1267-direct-flame-fired-stills/ As far as compliance, I'll have to propose design and see how they respond. It's a bit of a grey area since I'm setting up a farm distillery and "Nonresidential farm structures" are exempt from state fire code. I plan to walk my proposed distillery layout by the local fire marshal.
  4. If anyone on this group has one of the "Iberian Coppers (copper-alembic.com) stills, I'm trying to interpret the dimensions without luck. For the 450L model, what is the still diameter? From the dimensions I would assume 1280mm but emailing them directly they said they don;t know because they don;t have one on hand. The website says 1980 mm x 2100 mm x 1280 mm overall.
  5. Any recommendations on names of companies that make powerful enough electric heaters for this purpose and maybe product numbers? I'm also looking at building a bath heater/bain marie. It's an attractive option. A copper tub big enough seem cost prohibitive but I would think bi-metellac/galvanic corrosion would be a problem if the outer container is galvanized or stainless steel. Anyone with experience?
  6. Anyone reply with the controllers?
  7. So what "safer" hear sources are there? Electric? It looks like I need about 220K BTU to heat roughly 100 gallons? Hot plate? Immersion elements?
  8. Same here. Info on prices please.
  9. Nevermind, found it! http://www.rikutec.com/conipac.php http://conipac.com/
  10. Does anyone have experience using plastic fermenting tanks? If so what are the pros/cons beyond price? Anyone know the company that makes them?
  11. I'm working to open a farm distillery in Virginia and so far the best option I've found for a still on my budget is a 450L/120 gallon copper alembic (http://www.copper-alembic.com/en/soldered-copper-moonshine-alembic-stills/450-l-soldered-copper-moonshine-alembic-still-premium). What heat sources are good options? The manufacturer sells something that looks like a big Bunsen burner and no BTU output is listed. The picture below shows a heat box/ stove. I've read threads that mention immersion heaters. What are some good, cost effective choices?
  12. Just an update to this. Turns out farm accessory buildings are exempt from state building and fire codes for the most part. Still plan to follow them though.
  13. Hi,  I just saw your comment about your still: This works for us and  helps us create bronze, silver and gold Bourbon, rum, gin,

    Your settup looks awesome. How did you put that together?