Rum

177 topics in this forum

1. Dunder experiment part 2

   By Al The Chemist, May 25
   • 4 replies
   • 401 views
   • 
   • Al The Chemist
   • June 5

2. “Synthetic” dunder. 1 2 3 4

   By Al The Chemist, January 10
   • 83 replies
   • 2.6k views
   • 
   • Brewstilla
   • May 28

3. White Flakes in Spiced Rum After Several Months in Bottle

   By DistillingSafari, April 16   

   • spiced rum
   • flakes
   • (and 1 more)

     Tagged with:

     • spiced rum
     • flakes
     • flocculation
   • 4 replies
   • 475 views
   • 
   • DistillingSafari
   • April 18

4. Organic yeast nutrient question

   By Birster, October 16, 2021
   • 5 replies
   • 1.4k views
   • 
   • needmorstuff
   • April 11

5. Carbon filtering with a cartridge with good results - but what about cask entry?

   By needmorstuff, April 10
   • 0 replies
   • 205 views
   • 
   • needmorstuff
   • April 10

6. Aging a white rum in clay amphorae

   By Revival rum, January 19, 2022
   • 10 replies
   • 1.5k views
   • 
   • Williehrdale
   • March 8

7. Stabilizing esters in finished spirit

   By CalwiseSpirits, May 20, 2021
   • 13 replies
   • 2.4k views
   • 
   • Al The Chemist
   • February 23

8. Open or covered fermentation, specifically for rum

   By Al The Chemist, February 6
   • 14 replies
   • 727 views
   • 
   • Kindred Spirits
   • February 7

9. Rum ferment, stripping and of course cuts.

   By needmorstuff, January 17
   • 0 replies
   • 280 views
   • 
   • needmorstuff
   • January 17

10. Whitestar D497 Caribbean Rum Yeast

    By Florida Cracker, September 19, 2023
    • 7 replies
    • 886 views
    • 
    • Florida Cracker
    • January 15

11. Airing white rum

    By Florida Cracker, October 11, 2023
    • 4 replies
    • 671 views
    • 
    • Florida Cracker
    • October 20, 2023

12. Sourcing Panela

    By Swimming_in_liquor, April 26, 2023
    • 2 replies
    • 584 views
    • 
    • JulioM
    • October 2, 2023

13. Hydrated lime

    By Supercub, September 30, 2023
    • 0 replies
    • 297 views
    • 
    • Supercub
    • September 30, 2023

14. Help rum ferment

    By Supercub, September 25, 2023
    • 7 replies
    • 661 views
    • 
    • Bolverk
    • September 26, 2023

15. Molasses fermentation yield

    By jestemknajtem, June 26, 2022
    • 5 replies
    • 1.8k views
    • 
    • Bolverk
    • September 21, 2023

16. workflow with a larger fermenter?

    By Rebellion Rum Co, June 14, 2023
    • 3 replies
    • 823 views
    • 
    • SlickFloss
    • June 26, 2023

17. How does pH effect yield during distillation

    By RumBumm, April 20, 2023
    • 7 replies
    • 1.1k views
    • 
    • Coriolis
    • May 29, 2023

18. Which molasses do we refer to as the raw material for rum - first (light), second or blackstrap?

    By perfection, September 8, 2021
    • 3 replies
    • 1.3k views
    • 
    • Naked Spirits Distillery
    • January 8, 2023

19. Brix vs. ph level vs. fermentation time in rum distillation

    By Alexdistills, October 19, 2022
    • 11 replies
    • 1.6k views
    • 
    • stillwagon
    • October 25, 2022

20. Bulk Rum Importers

    By Silk City Distillers, November 20, 2019
    • 11 replies
    • 2.3k views
    • 
    • LegadoOrganicDistillery
    • September 29, 2022

21. Dunder Age

    By Brewstilla, March 30, 2022
    • 9 replies
    • 1.8k views
    • 
    • Foreshot
    • September 15, 2022

22. Unaged spirit changing character in bottle.

    By Rebellion Rum Co, September 12, 2022
    • 6 replies
    • 774 views
    • 
    • Kindred Spirits
    • September 13, 2022

23. What kind of first run for Rum in double distillation

    By Guillaume D, April 5, 2022
    • 6 replies
    • 1.3k views
    • 
    • Guillaume D
    • May 9, 2022

24. Burnt Sugar Smell on Stripping Run

    By Otto Distilling, April 25, 2022   

    • rum
    • 9 replies
    • 1.1k views
    • 
    • Otto Distilling
    • April 26, 2022

25. pH and fermentation time

    By Les Trois Clocher, March 8, 2014
    • 23 replies
    • 16k views
    • 
    • Bronfen
    • March 28, 2022