Rum

166 topics in this forum

1. How does pH effect yield during distillation

   By RumBumm, April 20
   • 7 replies
   • 261 views
   • 
   • Coriolis
   • May 29

2. Sourcing Panela

   By Swimming_in_liquor, April 26
   • 1 reply
   • 106 views
   • 
   • EchoJoe
   • May 20

3. Molasses fermentation yield

   By jestemknajtem, June 26, 2022
   • 3 replies
   • 726 views
   • 
   • Dsking416
   • February 24

4. Which molasses do we refer to as the raw material for rum - first (light), second or blackstrap?

   By perfection, September 8, 2021
   • 3 replies
   • 799 views
   • 
   • Naked Spirits Distillery
   • January 8

5. Brix vs. ph level vs. fermentation time in rum distillation

   By Alexdistills, October 19, 2022
   • 11 replies
   • 605 views
   • 
   • stillwagon
   • October 25, 2022

6. Bulk Rum Importers

   By Silk City Distillers, November 20, 2019
   • 11 replies
   • 1.7k views
   • 
   • LegadoOrganicDistillery
   • September 29, 2022

7. Dunder Age

   By Brewstilla, March 30, 2022
   • 9 replies
   • 900 views
   • 
   • Foreshot
   • September 15, 2022

8. Unaged spirit changing character in bottle.

   By Rebellion Rum Co, September 12, 2022
   • 6 replies
   • 299 views
   • 
   • Kindred Spirits
   • September 13, 2022

9. What kind of first run for Rum in double distillation

   By Guillaume D, April 5, 2022
   • 6 replies
   • 695 views
   • 
   • Guillaume D
   • May 9, 2022

10. Burnt Sugar Smell on Stripping Run

    By Otto Distilling, April 25, 2022   

    • rum
    • 9 replies
    • 481 views
    • 
    • Otto Distilling
    • April 26, 2022

11. pH and fermentation time

    By Les Trois Clocher, March 8, 2014
    • 23 replies
    • 12.7k views
    • 
    • Bronfen
    • March 28, 2022

12. PH Balancing with a limestone

    By RumBumm, March 4, 2022
    • 4 replies
    • 565 views
    • 
    • Silk City Distillers
    • March 22, 2022

13. Liquid cane sugar suppliers

    By Ryan_W, December 2, 2021
    • 3 replies
    • 603 views
    • 
    • Ryan_W
    • February 24, 2022

14. Biomass boiler?

    By AndrosGold, January 2, 2020
    • 7 replies
    • 1.1k views
    • 
    • Mechengineer_81
    • February 23, 2022

15. Sugar Cane Browning

    By Nick-san, January 11, 2022
    • 3 replies
    • 614 views
    • 
    • Black Creek
    • February 18, 2022

16. Suggestions on how to de-color without changing aroma?

    By LegadoOrganicDistillery, January 28, 2022
    • 4 replies
    • 536 views
    • 
    • LegadoOrganicDistillery
    • January 29, 2022

17. Sugar cane syrup vs. molasses

    By AndrosGold, February 22, 2020
    • 8 replies
    • 1.8k views
    • 
    • Silk City Distillers
    • January 27, 2022

18. Rum stillage

    By Lassiter Distilling Co, January 26, 2016
    • 9 replies
    • 2.6k views
    • 
    • stillwagon
    • January 25, 2022

19. Aging a white rum in clay amphorae

    By Revival rum, January 19, 2022
    • 7 replies
    • 609 views
    • 
    • Revival rum
    • January 21, 2022

20. Flavour, Smooth and Light Rum

    By Anton, January 4, 2022
    • 0 replies
    • 439 views
    • 
    • Anton
    • January 4, 2022

21. Molasses supplier in Europe

    By Hugote, November 28, 2021
    • 7 replies
    • 529 views
    • 
    • Revival rum
    • December 17, 2021

22. when dunder goes bad!!!

    By RumBumm, December 6, 2021
    • 2 replies
    • 623 views
    • 
    • SlickFloss
    • December 8, 2021

23. Parallel twin thumpers!

    By RumBumm, November 30, 2021
    • 5 replies
    • 615 views
    • 
    • navenjohnson
    • December 4, 2021

24. Dunder Recipe

    By Otto Distilling, October 24, 2018   

    • dunder
    • rum
    • 3 replies
    • 2.1k views
    • 
    • RumBumm
    • November 30, 2021

25. Choosing a Molasses

    By Quinn_the_Eskimo609, September 1, 2021
    • 7 replies
    • 1k views
    • 
    • UpAndAdam
    • November 22, 2021