Hi,
My first post here, so if it is in the wrong forum, moderator please feel free to move it to correct forum.
I was wondering if folks here use jackets (like used in breweries) to control their fermenters' temperature. We are looking to set up a distillery to make single malt whisky and one of the options I am looking at is square stainless steel totes as fermenters. These come with a dimpled jacket on one side, and I am wondering if that'd be enough.
This will be located in Northern California, and the summer can get quite warm.
Cheers,
Virag