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Showing results for tags 'malting'.
Found 3 results
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Queen City Malting, in Rochester, New York is closing shop. We are selling our full business at a reduces price of $390,000 and a one-ton unit for $90,000. If interested, please email Robert Patterson at Bobchuckpatterson@yahoo.com. Attached you will find the original fliers with the original price, but it has been reduced. ONE TON SALE (2).pdf QCM MALTHOUSE FULL-min.pdf
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Hamilton Distillers is looking for a distiller w/at least 4 years experience in all phases of grain-to-bottle whiskey production. Looking for a positive attitude, great work ethic, mechanical and management abilities. Knowledge of malting a plus. Please Contact Stephen for further details. Stephen@hamiltondistillers.com
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Hey all, I've been looking for a rule of thumb regarding the minimum percentage required for full starch conversion for each malted grain - 2-row malted barley (pilsner) 6-row malted barley (pilsner) malted rye malted corn distiller's malted barley So for example, say I desire a mash bill of (unmalted) corn & malted barley, for full conversion I would have to have on minimum x% 2-row, v 6-row, v distiller's. I understand that the min % might change some off of the base grain, I'm just looking for a ballpark, 5/10/15/20% for each grain. A later discussion might include ideal conversion temps given that they each have different amylase compositions, but that's day 2 stuff. Thanks
